Healthy PCOS Friendly Recipes (2024)


Since healthy eating is one of the most important factors is healing PCOS I have put together a list of easy recipes that work great for leftovers as well. If you are anything like me, I like to cook but I don't want to make 3 new recipes each day, so leftovers work great for me. Last nights dinner just became tomorrows lunch. Crock pot cooking and soups are by far my favorite ways to cook. If making soup, make enough so you can package individual sizes and freeze. Frozen Soup is a great last minute meal idea & easy for those of you who need lunch ideas for the office.

Like Joshua Rosenthal said, “Cook like your life depends upon it, because it does!”

Crockpot Pork with Mushrooms-Asian Style

Recipe via ~ Becky Be Cookin

Loved this one for it's versatility, yummability, and it's one pot wonderness. I know most of those are not words, but this meal is so easy, delicious, and can be enjoyed in so many ways. Spicy pork marinated in Asian sauces and spices left my husband wanting leftovers for the next few days. Since we like things spicy in my house, we added lots of Sriracha sauce at the end for a nasal cleansing experience.

Healthy PCOS Friendly Recipes (1)

Ingredients:

  • 2 lb lean boneless pork sirloin roast
  • salt and pepper
  • non-stick cooking spray
  • 1 cup low-sodium chicken broth
  • 1/2 cup reduced sodium soy sauce
  • 1/3 cup red wine vinegar
  • 3 tbsp splenda
  • 1 tsp sesame oil
  • 1 tbsp red pepper flakes
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 3 cloves crushed garlic (or 3 heaping tbsp minced garlic)
  • 3-4 tbsp fresh grated ginger root (use more if you like the flavor)
  • 8 oz sliced mushrooms

For Topping

  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 2-3 tbsp Sriracha sauce (Got mine at Wal-Mart on the Asian foods aisle)

Directions:

  • Season pork on all sides with salt and pepper and heat in a medium-high warmed skillet. Spray the pork with a little oil and brown on all sides for about 7-8 minutes.

Healthy PCOS Friendly Recipes (2)

  • In crock pot, combine broth, soy sauce, vinegar, splenda, sesame oil, cinnamon, cloves, garlic, and ginger. Add the pork and set the slow cooker to 8 hours on low.
  • Thirty minutes before the timer goes off, remove the pork and set aside to rest. Add the mushrooms to the crock pot, cover, and cook on low for 30 minutes. Meanwhile, shred the pork using two forks.
  • When mushrooms are tender, add the shredded pork to the crock pot and mix well.
  • Serve over brown rice or just as is. Top with scallions, cilantro, and sriracha sauce.

20-Minute Vegetarian Chili

Recipe Via ~ Young Womens Health

20-Minute Vegetarian Chili Healthy PCOS Friendly Recipes (3)
Ingredients:
1 large bell pepper (green or red), seeded and chopped
1 medium zucchini or yellow squash, diced
1½ cups (about 4 ounces) fresh mushrooms, chopped
1 tablespoon olive oil
3 cloves garlic, minced
1 large onion, chopped
1 (14 ounce) can diced seasoned tomatoes,with liquid
1 (16 ounce) can red kidney beans, drained
1 cup canned corn, drained
Preparation:
Heat oil over medium heat in a large pot. Add garlic and onion; sauté for a minute or two, then add peppers, mushrooms, and zucchini. Sauté for a few more minutes or until vegetables are tender, stirring constantly. Then add the tomatoes with their juices, beans, corn, and chili seasoning. Stir until combined, lower heat, and simmer for 15 minutes.

Makes 4 servings


Apple and Onion Soup

Recipe Via ~ Heal with Food

6 servings

Healthy PCOS Friendly Recipes (4)


Ingredients


1 Tbsp canola oil
2 medium yellow onions, sliced
1 small leek, chopped
1/2 Tbsp fresh rosemary, chopped
1/2 Tbsp fresh thyme
3 organic apples, cut into small dices
6 cups fat-free, low-sodium vegetable broth

Directions

  • Heat the oil in a medium saucepan over medium heat. Add the onions and sauté until golden.
  • Pour in the broth and bring to the boil over medium-high heat. Add the apples, and reduce the heat to medium-low. Simmer for 10 minutes.

Healthy PCOS Friendly Recipes (5)

Nutritional Information

Nutrition facts for this Apple and Onion Soup are provided per 100 grams, per recipe (2321 grams), and per portion (387 grams) in the table below. The Percent Daily Values are provided in brackets.


Per 100 g Per Recipe Per Portion Comment
Energy in kcal28 (1%)639 (32%)107 (5%)Low calorie meal
Protein in g0 (0%)5 (11%)1 (2%)NA
Total Fat in g1 (1%)16 (24%)3 (4%)Low in fat
Saturated Fat in g0 (0%)1 (5%)0 (1%)Low in saturated fat
Carbohydrates in g5 (2%)127 (42%)21 (7%)NA
Fiber in g1 (4%)24 (98%)4 (16%)Good source of fiber
Sodium in mg38 (2%)881 (37%)147 (6%)Relatively low in sodium
Cholesterol in mg0 (0%)0 (0%)0 (0%)Cholesterol free

Healthy PCOS Friendly Recipes (6) Healthy PCOS Friendly Recipes (7)


Yield: 6 servings (serving size: about 1 2/3 cups)

Ingredients

  • 2 1/4 cups dried navy beans (about 1 pound)
  • 6 cups warm water
  • 1 small yellow onion, peeled
  • 3 whole cloves
  • 2/3 cup chopped celery
  • 3 thyme sprigs
  • 3 parsley sprigs
  • 3 smoked ham hocks (about 1 1/3 pounds)
  • 1 bay leaf
  • 3 cups chopped kale
  • 2 cups (1/2-inch) cubed peeled Yukon gold potato
  • 1 1/2 cups chopped Vidalia or other sweet onion
  • 2/3 cup thinly sliced carrot
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Preparation

  1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; rinse and drain.
  2. Return beans to pan; cover with 6 cups warm water. Stud whole onion with cloves; place in pan. Add celery, thyme, parsley sprigs, ham hocks, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 45 minutes.
  3. Discard onion, thyme, parsley sprigs, and bay leaf. Remove ham hocks from pan; cool slightly. Remove meat from bones; finely chop to yield 1/3 cup meat. Discard bones, skin, and fat. Add meat, kale, potato, chopped onion, carrot, salt, and pepper to pan; stir well. Cover and simmer 30 minutes or until beans and vegetables are tender. Stir in parsley.

Nutritional Information

Amount per serving

  • Calories: 396
  • Calories from fat: 13%
  • Fat: 5.5g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 1.1g
  • Protein: 22.7g
  • Carbohydrate: 67g
  • Fiber: 21.7g
  • Cholesterol: 12mg
  • Iron: 6.2mg
  • Sodium: 455mg
  • Calcium: 194mg



Spinach Fruit Salad

Recipe Via ~ NicolinaPicolina

This is my favorite salad, I make this several times a week, I either add chicken like in the photo or some grilled salmon

Healthy PCOS Friendly Recipes (8)


The 5 ~ minute muffins are a great side to any meal muffin recipe

So there you have it, some new healthy recipe ideas to try


Thanks for stopping by,

Wishes to all for a healthy lifestyle and Baby Dust to all TTC


Healthy PCOS Friendly Recipes (9)

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Healthy PCOS Friendly Recipes (2024)

FAQs

What is a PCOS friendly meal? ›

She notes that other well-balanced plans emphasizing non-starchy vegetables and fruits, lean protein, healthy carbs and low-fat dairy can help people with PCOS get healthier and prevent complications.

What is the ultimate diet for PCOS? ›

Best foods for PCOS

Low GI carbohydrates for slow energy release to maintain blood sugar control – e.g. porridge oats, wholegrain bread or pasta, brown rice. Fruits and vegetables are a great way of getting more fibre. I tell my patients to make their plate as colourful as possible.

What should a PCOS patient eat for breakfast? ›

Look for fruits, vegetables, whole grains, beans, and legumes when selecting your breakfast options. Healthy Fats: Don't shy away from incorporating healthy fats into your breakfast. They are essential for blood sugar balance, the absorption of certain vitamins, and hormone health.

What are good snacks for PCOS? ›

Apples with almond butter or sunflower seed butter. Chia seed pudding with fresh fruit. Avocado toast with hemp seeds. Homemade trail mix (I recommend a mix of nuts/seeds like almonds, walnuts, pistachios, or pumpkin seeds, a small amount of unsweetened dried fruit, and handful of dark chocolate chips).

How to lose 20 pounds with PCOS? ›

How to Lose Weight with PCOS: 9 Helpful Tips
  1. Reduce carb intake.
  2. Eat more fiber.
  3. Eat more protein.
  4. Eat more healthy fats.
  5. Eat more fermented foods.
  6. Eat less processed and sugary foods.
  7. Exercise.
  8. Sleep.
Apr 24, 2024

What does a PCOS belly look like? ›

'A PCOS belly can result in a protruding or "apple-shaped" appearance. It often feels firm and solid to the touch due to increased visceral fat surrounding the internal organs,' explains Milanova. 'This differs from regular belly fat, which is more evenly distributed and soft.

Is cheese bad for PCOS? ›

Foods which have saturated or hydrogenated fats in, include dairy products such as cream or cheese and fatty red meats, as well as processed or fried foods. These unhealthy fats can increase estrogen production, which can make your PCOS symptoms worse, and can lead to weight gain which can also worsen symptoms.

Is coffee bad for PCOS? ›

High levels of caffeine have been said to make your PCOS symptoms worse by: Increasing the stress hormone cortisol, which raises insulin, which suppresses progesterone production. Increasing sugar cravings (when you're on a low after having a caffeinated coffee earlier, you often crave a sugar boost).

What is a PCOS belly? ›

It involves visceral fat accumulation in the lower abdomen and typically feels hard to touch. A PCOS belly is also characterized by a high waist-to-hip ratio of >0.87 (apple body shape). Still, some people may not have any noticeable stomach changes. In that case, watch out for other symptoms of PCOS.

Can I eat scrambled eggs with PCOS? ›

Well don't worry… eggs are a great component to a balanced diet with PCOS due to their high protein, healthy fats, and nutrition content.

What is the best toast for PCOS? ›

Toast. Gluten-free whole grain toast is another easy PCOS breakfast idea. Pop the bread in the toaster, and then add nut butter, avocado, fruit, seeds, or eggs. I love avocados in the morning and have a Sweet Potato Avocado Toast recipe on the app that makes your toast feel gourmet!

Should I avoid egg in PCOS? ›

Eggs, rich in protein and essential nutrients, can be part of a PCOS-friendly diet. They're a valuable component of a balanced meal plan.

What foods aggravate PCOS? ›

Try to limit foods that tend to spike blood glucose, such as packaged, processed foods like chips. If you can't read or recognize the ingredients on a food label, that food is highly processed. Other foods to avoid include: Foods with refined flour, such as white bread, pizza crust, and pasta.

Is peanut butter OK with PCOS? ›

Peanut butter has a glycemic index of 14, indicating that it does not induce a fast surge in blood sugar and insulin levels. As a result, peanut butter is an excellent complement to your PCOS diet. It contains a balanced source of healthy fat, fiber, protein, and sugar.

What are anti inflammatory snacks for PCOS? ›

Anti-inflammatory foods include berries, fatty fish like salmon and tuna, broccoli, avocado, green tea, grapes, tomatoes, leafy greens, olive oil and mushrooms.

What are the best meal times for PCOS? ›

Eating three full meals and one snack—and spacing them out four to six hours apart—is a good strategy to follow for PCOS, as it allows insulin levels to come down between meals.

How do you balance meals for PCOS? ›

For PCOS symptom management, it is supportive to combine carbohydrates with protein, fat and fiber. These components come together to form a balanced meal that will cause a more gradual rise and fall in blood sugar, rather than a steep spike and crash.

Are eggs OK to eat with PCOS? ›

Eggs are SO good for managing PCOS symptoms. They are a great source of protein, good cholesterol, and healthy antioxidants. Additionally, the egg yolk and albumen contain selenium, phosphorus, thiamin, choline, iron, folate, and omega-3 fatty acids. Plus, vitamins B12, A, D, and E are in there too.

What should my plate look like with PCOS? ›

If you think of your plate as a circle, protein should make up 1/4 of the plate. Protein helps you stay full longer and keeps your blood sugar from spiking after a meal — so important for PCOS and combatting insulin resistance! I tell my clients to aim for 25–30 grams of protein per meal.

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