Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

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Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (1)

On rare occasions this recipe will save your life...

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (2)Recently my church volunteered to host a large youth group prayer vigil. They came from miles around and made an event of it (teenagers). In addition to the prayers there was a whole lot of eating going on that our church had volunteered to handle (a WHOLE LOT... Teenagers). 100 sandwiches ready when needed, easy to keep warm (Crock Pots to the rescue) and easy and fast to serve throughout a long night (incase someone is hungry an hour after you served a meal (teenagers... huh).

But in additional to Church events... This could be a Godsend for any family gathering. Freezable means no waste. Make a batch to serve while the BIG meal is being made (again... teenagers are always hungry and Uncle Paulie is always trying to get a bite in advance). Or how about those big families that show up a day in advance to help make pies and side dishes... Make a big batch of this and no thoughts or worries about feeding until the bird gets carved.

And what I really like is that this is freezable. Not just the leftovers but you can make this WEEKS in advance. Just make a batch and pour into gallon sized freezer bags. Be sure to squeeze out the air and this will last a very long time.

Oh and BTW, this is not just an add ketchup and mix recipe. You can be proud of the taste with plenty of flavorful ingredients.

It's good... really good!

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (3)


Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (4)

OK... Here's what I did...

Freezable Sloppy Joe's
Recipe for 100 Sandwiches


Ingredients

  • 20 Pounds Ground Beef
  • 4 Large Onions, Dice
  • 4 Large Green Bell peppers, Cored, Seeds removed and Diced
  • 1 Bottle Worcestershire Sauce
  • 1 Pound Brown Sugar
  • 1 Cup Whole Grain Mustard
  • 1/4 Cup Chili Powder
  • 4 Pints Favorite BBQ Sauce (I use Ray's for this)
  • 4 Pints Ketchup, added 1 pint at a time, stop adding when your favorite consistency is hit.
  • 100 Hamburger Buns

Cooking Directions

  1. In stages, Brown the hamburger, drain the fat and transfer to a LARGE Electric Roasting Pan (or to a LARGE bowl for mixing and then when mixed transfer to 3-4 Crock Pots)
  2. In a large bowl, combine all of the remaining ingredients (except the Ketchup and Hamburger Buns).
  3. Add a single pint (2 cups) to the goo mixture and stir to thoroughly combine.
  4. Mix the goo with the hamburger... Add additional Ketchup if you want a runny very SLOPPY Joe. You can always make this sloppier, but it is very hard to make it neater.
  5. Serve on Buns, Freeze any left overs... AND ENJOY!

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (5)


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This recipe has been added to my growing list of "52 Church PotLuck Dishes"!

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (7)A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...

Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".

I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church. Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

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And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write) Once you are added, any pins you add will be seen by 10s of THOUSANDSof followers of the board (and growing daily).

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Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (8)

Freezable Sloppy Joe's  Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

FAQs

How many lbs of sloppy joes for 50 people? ›

How many pounds of hamburger do I need for 50 Sloppy Joes? Our recipe calls for 1 ½ pound of ground beef, which makes enough for six servings. To make 50 sandwiches, you would need to purchase 12 ½ pounds of meat.

Can you freeze sloppy joe? ›

Super easy, again! You can put leftover sloppy joes in a freezer safe container, and freeze them for 3-4 months. To reheat from frozen simply thaw and reheat in a skillet. You may need to add a touch of water to help loosen things up.

What's the difference between Manwich and sloppy joes? ›

Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's.

What toppings do you put on sloppy joes? ›

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

How much does 1 lb of sloppy joes feed? ›

Our classic sloppy joes recipe calls for 1 pound of ground beef to make 6 sandwiches, which is 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

How many pounds of ground beef to feed 50 people? ›

I would suggest a quarter-pound ground beef/pork per person. That works out to about 12–1/2 - 13 pounds. You might have some leftover, but better that than having too little.

Can you freeze ground beef in a Ziploc? ›

It can be refrigerated or frozen in its original packaging if the meat will be used soon. If refrigerated, keep at 40 °F or below and use within one or two days. For longer freezer storage, wrap in heavy-duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezing.

How do you reheat frozen Sloppy Joes? ›

Sloppy Joe meat can be frozen for up to six months. When you're ready to reheat your meat, remove it from the freezer and place it in the refrigerator to thaw for at least 24 hours. After the meat has thawed, you can reheat it on the stovetop or in your slow cooker.

Which sandwiches can you freeze? ›

Ham and cheese, egg mayo, salmon and cream cheese and tuna mayo all froze and defrosted with excellent results. That's not to say you can't freeze other fillings such as jams, chocolate spread and peanut butter (be sure to check if your child's school allows it).

What is the fancy name for sloppy joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What is the New Jersey version of Sloppy Joe? ›

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

How to jazz up sloppy joes? ›

Serve easy-to-make Manwich Sloppy Joes on sweet dinner rolls for a fun bite-sized treat the whole family can enjoy. Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What is the best side dish for sloppy joes? ›

Roasted vegetables are the best thing to serve with sloppy joes. Choose from options such as a light and refreshing lemon parmesan zucchini to a colourful Grilled Succotash for the perfect sloppy joe pairing.

What makes sloppy joe taste better? ›

Keep reading to discover all of the ingredients that will take your Sloppy Joe sauce to the next level.
  1. Salsa brings a spicy twist. ...
  2. Try gochujang for Korean-inspired Sloppy Joes. ...
  3. Experiment with Worcestershire sauce. ...
  4. Red pepper flakes bring the heat. ...
  5. Miso provides the umami your Sloppy Joe sauce is missing.
Feb 19, 2024

How many pounds of ground meat do I need for 40 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

How many pounds of taco meat to feed 50 people? ›

A portion of meat for one person is considered to be about 1/4–1/3 of a pound. The high end of that is about 35 lbs. Since some people will eat more, especially at a large gathering, I would add another 10 lbs. of meat just to be sure there is enough to satisfy everyone.

How many pounds of burger do I need for 20 people? ›

If it's 20 people eating burgers, you'll need 5 lbs. If it's 20 people eating rib eye, then 10–20 lbs should be about right. Add more if you'll be serving seconds.

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