English Muffin Pizza Recipe (2024)

FAQs

Why are Thomas English muffins so much better? ›

The distinctive taste, texture and flavor of Thomas' English Muffins come from griddle baking. This process, unchanged since day one, uses quality ingredients to create our distinctively coarse-grained, yeast-raised dough. They are split, not sliced, to preserve their unique, toast-up-perfectly texture.

Directions. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet. Toast for 5-7 minutes until golden brown.

One of these that stands the test of time is the English muffin pizza. The English muffin pizza was invented to sell tomato sauce by the good folks over at Hunt's tomato sauce. In 1954, Hunt's brand tomato sauce started advertising the English muffin pizza with the hope of selling more canned tomato sauce.

The small white particles on the bottom of Thomas'^® English Muffins are farina. Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains. This is used to prevent the doughball from sticking to the oven plate and also to give the product its unique taste.

Is an English muffin better for you than bread? A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

The soft insides of the muffin toast up best of all, so make sure you cut the muffin in half before you start toasting.

The best English muffin has to be a study in textures. First things first: no store-bought English muffin should ever been eaten without first toasting it.

Just be sure to press as much air out of the package as possible to ensure freshness. If you do choose to refrigerate your leftover English Muffins, the best thing to do is wrap the individual muffins in plastic wrap, and then place them in a Ziploc bag or sealed container for best results.

Whole wheat English muffins may be especially beneficial for maintaining a moderate weight. Not only do they contain more fiber than other varieties, but studies suggest that a higher intake of whole grains may be linked to a lower body weight and a lower body mass index ( 1 , 7 ).

What brand of English muffin does McDonald's use? ›

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS^® English Muffin. Today, BAYS^® English Muffins maintain their standard of excellence by using the original Bay family recipe.

English muffins have a superior flavor to Wolferman's, Thomas' Original English Muffins, and a few other brands. Bays English muffins were found to have a balance of moist, flakey, and crunchy textures. Epicurious found that this balance was what helped Bays English Muffins pair well with both sweet and savory options.